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In the Kitchen with Bis on Main Owner, Chef Bobby Moore and Executive Winemaker Mark McNeilly, Mark Ryan Winery

Bis on Main Owner, Chef Bobby Moore and Executive Winemaker Mark McNeilly, Mark Ryan Winery prepare the perfect date night meal in this exquisite 425 Magazine Northwest Idea House Kitchen

VIDEO

This exclusive MN Minute highlights the 425 Magazine Northwest Idea House kitchen, Chef Bobby Moore approved garlic prawns recipe and vibrant wine pairings by Executive Winemaker Mark McNeilly – hosted by our very own Director of Interior Design, Belinda Leppa.

RECIPE

Chef Bobby Moore approved Garlic Prawns recipe is the perfect date night meal for two with vibrant flavors and an easy 20-minute cook time! For more, visit https://www.bobbymoorerestaurants.com/bisonmain

WINE PAIRINGS

Executive Winemaker, Mark McNeilly presents the perfect wine pairings for this vibrant meal! For more, visit https://www.markryanwinery.com/

PHOTOS

Distinctive luxury in core Eastside locations